Bistecca alla fiorentina — Флорентийский стейк
Большое тело и плотные полированные танины выдерживают толстый стейк и очищают рецепторы от мясного жира.
Красное / Испания
Vega Sicilia Macán 2019
Macán 2019, Bodegas Benjamín de Rothschild & Vega Sicilia, DOCa Rioja: Dry, full-bodied, juicy, firm and still youthful. A dense dark-fruit core is framed by plentiful but polished tannins and fresh acidity; spice, cocoa, tobacco and mineral notes carry into a long, brooding finish. Decanting is useful at this stage.
28 700 ₽ бутылка 750 мл
- Страна
- Испания
- Регион
- Rioja, fruit from San Vicente de la Sonsierra, Labastida, Ábalos, Navaridas and Elvillar, Spain
- Производитель
- Vega Sicilia / Benjamin de Rothschild
- Виноград
- 100% Tempranillo
- Алкоголь
- 14.0% vol
Источник и урожай
Some retailers list 14.5% and '15 months in new French oak'; the producer's exact 2019 sheet gives 14.0% and says barrique use was reduced in favour of foudres. Producer data takes priority. The official website's general method says 15 months in French wood, while another producer passage says 14 months. Use the exact-vintage qualitative ageing description and avoid a falsely precise duration. Do not transfer Macán Clásico 2019 details to Macán 2019; they are separate cuvées.
Крепость · 2019 - Подача
- 16–18 °C
Вкус наглядно
ШПАРГАЛКАУчебная шкала 1–5 по описаниям вина. Сравнительная оценка, а не измерение сахара или кислотности.
Шкала [1,4,4,5] — сравнительная интерпретация: 1/5: fully dry red; ripe fruit and oak sweetness are aromatic impressions. 4/5: producer and professional notes stress freshness despite the warm, dry vintage; the structure remains lifted rather than heavy. 4/5: the producer calls it firm and professional notes describe abundant/lush tannins, though the texture is polished and silky rather than abrasive. 5/5: the official 2019 sheet explicitly calls it full-bodied, dense and powerful.
СладостьСухое · 1/5
КислотностьВыраженная · 4/5
ТаниныВыраженная · 4/5
ТелоОчень полное · 5/5
Запомнить
Macán 2019, Bodegas Benjamín de Rothschild & Vega Sicilia, DOCa Rioja: Dry, full-bodied, juicy, firm and still youthful. A dense dark-fruit core is framed by plentiful but polished tannins and fresh acidity; spice, cocoa, tobacco and mineral notes carry into a long, brooding finish. Decanting is useful at this stage.
Кому предложить
Macán 2019, Bodegas Benjamín de Rothschild & Vega Sicilia, DOCa Rioja: Dry, full-bodied, juicy, firm and still youthful. A dense dark-fruit core is framed by plentiful but polished tannins and fresh acidity; spice, cocoa, tobacco and mineral notes carry into a long, brooding finish. Decanting is useful at this stage. Предложите к блюду «Bistecca alla fiorentina — Флорентийский стейк».
С чем предложить
Bistecca alla fiorentina — Флорентийский стейк · Рибай без кости
О вине
ПРОИСХОЖДЕНИЕ И СТИЛЬMacán 2019, Bodegas Benjamín de Rothschild & Vega Sicilia, DOCa Rioja: Dry, full-bodied, juicy, firm and still youthful. A dense dark-fruit core is framed by plentiful but polished tannins and fresh acidity; spice, cocoa, tobacco and mineral notes carry into a long, brooding finish. Decanting is useful at this stage.
Hand harvested in 12 kg cases from 26 September to 9 October. Fruit from old parcels on elevated gravelly clay-limestone terraces, average vine age 40 years and 500 m elevation. The 2019 was handled with very gentle, infusion-like fermentations to avoid over-extraction; press wine was used cautiously. The producer reduced barrique impact in favour of large French-oak foudres. The general Macán method includes alcoholic fermentation followed by malolactic fermentation between barrel and tank and ageing in fine/extrafine-grained French oak; published producer text alternates between 14 and 15 months, so the exact-vintage description should emphasize the barrel/foudre strategy rather than claim a single duration. Bottled August 2021.
Some retailers list 14.5% and '15 months in new French oak'; the producer's exact 2019 sheet gives 14.0% and says barrique use was reduced in favour of foudres. Producer data takes priority. The official website's general method says 15 months in French wood, while another producer passage says 14 months. Use the exact-vintage qualitative ageing description and avoid a falsely precise duration. Do not transfer Macán Clásico 2019 details to Macán 2019; they are separate cuvées.
Характер вина
ДЕГУСТАЦИОННЫЙ ПРОФИЛЬ01
Цвет
Deep ruby to dark garnet.
02
Аромат
Black cherry, blackberry, ripe plum and blueberry, with anise, violet, graphite, wild herbs, eucalyptus, clove, fine cocoa, cedar, vanilla and toasted-earth nuances.
03
Вкус
Dry, full-bodied, juicy, firm and still youthful. A dense dark-fruit core is framed by plentiful but polished tannins and fresh acidity; spice, cocoa, tobacco and mineral notes carry into a long, brooding finish. Decanting is useful at this stage.
С блюдами Fiorentina
ГАСТРОНОМИЯРекомендации для нашего меню. Сочетания подобраны по стилю вина.
Рибай без кости
Жирность рибая смягчает танины, а тёмный фрукт, графит и дубовые специи поддерживают корочку гриля.
Стриплойн на кости
Фирменная структура Macán соответствует плотной текстуре и насыщенному мясному вкусу стриплойна.
Стриплойн без кости
Сочный тёмный фрукт сохраняет мясо выразительным, а свежесть и танины уравновешивают жир.
Турнедо Россини — стейк миньон с фуа-гра и трюфелем
Глубина и полированные танины поддерживают говядину и фуа-гра, а землисто-пряный спектр продолжает трюфель.
Говяжья щека с трюфельным пюре
Концентрация соответствует томлёной щеке, свежесть снимает жирность соуса, а графитово-землистые оттенки подходят трюфелю.
ПРОИСХОЖДЕНИЕ И ПРОИЗВОДСТВО
За этикеткой
Hand harvested in 12 kg cases from 26 September to 9 October. Fruit from old parcels on elevated gravelly clay-limestone terraces, average vine age 40 years and 500 m elevation. The 2019 was handled with very gentle, infusion-like fermentations to avoid over-extraction; press wine was used cautiously. The producer reduced barrique impact in favour of large French-oak foudres. The general Macán method includes alcoholic fermentation followed by malolactic fermentation between barrel and tank and ageing in fine/extrafine-grained French oak; published producer text alternates between 14 and 15 months, so the exact-vintage description should emphasize the barrel/foudre strategy rather than claim a single duration. Bottled August 2021.
КАК ПРЕДЛОЖИТЬ ГОСТЮ
«Macán 2019, Bodegas Benjamín de Rothschild & Vega Sicilia, DOCa Rioja: Dry, full-bodied, juicy, firm and still youthful. A dense dark-fruit core is framed by plentiful but polished tannins and fresh acidity; spice, cocoa, tobacco and mineral notes carry into a long, brooding finish. Decanting is useful at this stage. Предложите к блюду «Bistecca alla fiorentina — Флорентийский стейк».»
О производителе
Vega Sicilia / Benjamin de RothschildMacán — совместный проект Vega Sicilia и Benjamin de Rothschild в Риохе. Он сочетает региональный темпранильо с точной работой с отдельными участками.
Источники
Наименования — винная карта Fiorentina и уточнения ресторана. Цены — винная карта и обновления ресторана. Блюда — основное меню Fiorentina. Характеристики и фото: Tempos Vega Sicilia — official Macán 2019 technical sheet · Tempos Vega Sicilia — official Macán 2019 page · Voyageurs du Vin — Macán dossier with professional review extracts
Винтаж указан только там, где он подтверждён картой или ссылкой ресторана. Характеристики конкретной партии сверяйте с этикеткой.